منابع مشابه
ripening time influence on free fatty acid and free amino acid changes of traditional kurdish cheese
traditional raw milk cheese is one of the most consuming cheeses in the world. kurdish cheese is a semi-firm, traditionally made in the east of iran. it is manufactured from raw sheep or cow milk and kept in goat’s skin bags during ripening period. as a result kurdish cheese is often more complex in different varieties of microorganisms, which whose organoleptic properties make it highly esteem...
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acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...
Further studies on the amino acid composition of seed globulins.
Wit,h the recent import,ant advances in methods of analysis of amino acids, our knowledge of the composition of many types of proteins is being rapidly extended. Microbiological procedures which have come to the fore in recent years provide relatively simple and rapid methods of assay, but strict controls are necessary in order to secure satisfactory results. Frequent checks with protein prepar...
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Although the protein nature of antibodies is now firmly established, there is little available information concerning their amino acid composition. Studies recently reported from this laboratory have provided methods of isolation which have made available sufficient amounts of immune proteins for analytical study (l-3). These proteins are for the most part electrophoretically homogeneous, but a...
متن کاملFree amino acid content in infant formulas
Purpose – Infant formula is the sole nutrition and food source for many infants. Information on the free amino acid (FAA) content of formulas, particularly those that are protein hydrolysate based, is limited, despite emerging evidence for the role of FAAs in regulating eating behaviour. The purpose of this paper is to measure levels of essential, semi-essential, and nonessential FAAs in commer...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1956
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.30.7_410